Journal of Food Processing and Preservation / 2024 / Article / Tab 5 / Research Article
Quality Analysis and Shelf-Life Prediction of Antarctic Krill (Euphausia superba ) Sauce Based on Kinetic Model and Back Propagation Neural Network Model Table 5 Predicted and experimental values of the POV and TBARS level and their relative errors for AkS at 37°C.
Indicators POV (g/100 g) TBARS (mg/kg) Storage time (d) Experimental values Predicted values (Arrhenius model) Relative errors (%) Predicted values (BP neural network model) Relative errors (%) Experimental values Predicted values (Arrhenius model) Relative errors (%) PV (BP neural network) Relative errors (%) 0 0.03 0.03 3.62 0.03 1.25 0.74 0.96 29.28 0.73 0.88 7 0.04 0.05 7.86 0.04 7.36 0.96 1.00 4.65 0.91 5.06 14 0.05 0.06 23.64 0.05 4.19 1.03 1.05 1.94 1.02 1.38 21 0.07 0.08 14.42 0.06 5.90 1.07 1.10 2.84 1.09 2.26 28 0.08 0.09 15.33 0.09 9.61 1.16 1.14 -1.72 1.15 0.86 35 0.11 0.10 -5.85 0.11 2.59 1.23 1.19 -3.27 1.22 0.59 42 0.13 0.12 -8.06 0.14 3.84 1.30 1.24 -4.82 1.31 0.56 49 0.14 0.13 -4.47 0.15 4.17 1.35 1.29 -4.47 1.33 1.17 56 0.15 0.15 -0.82 0.15 1.39 1.36 1.33 -2.11 1.38 1.52 63 0.16 0.16 4.97 0.16 0.08 1.39 1.38 -0.46 1.39 0.62 70 0.16 0.18 9.38 0.16 2.67 1.39 1.43 2.28 1.41 1.03
