Journal of Nutrition and Metabolism

Research Article

Effects of Cranberry Extract (Vaccinium macrocarpon) Supplementation on Lipid Peroxidation and Inflammation in Patients with Chronic Kidney Disease (Stages 3-4): A Randomized Controlled Trial

Table 1

Food intake analysis obtained from the 24 h dietary recall of placebo and cranberry groups presupplementation and postsupplementation.
Energy and nutrientsPrePost valuePrePost value
PlaceboCranberry
Energy intake (kcal/d)912.3 ± 309.3853.1 ± 309.30.961024.9 ± 272.81103.1 ± 272.80.87
Protein (g/d)43.3 ± 15.639.2 ± 15.60.9837.2 ± 13.844.8 ± 13.80.86
Lipids (g/d)18.8 ± 11.716.1 ± 11.70.9420.7 ± 10.325.7 ± 10.30.66
Carbohydrate (g/d)142.5 ± 50.6137.8 ± 50.60.99172.5 ± 44.6173.3 ± 44.60.99
Fibre (g/d)12.4 ± 7.112.9 ± 7.10.9920.8 ± 6.315.5 ± 6.30.44
Cholesterol (mg/d)133.6 ± 75.8153.9 ± 76.20.98127.4 ± 68.6207.3 ± 63.90.22
Calcium (mg/d)112.7 ± 117.7121.9 ± 117.60.99266.4 ± 102.8269.7 ± 102.80.99
Magnesium (mg/d)103.9 ± 4099.8 ± 400.99140.6 ± 35.2132.3 ± 35.20.96
Manganese (mg/d)1.9 ± 0.61.3 ± 0.60.562.1 ± 0.51.6 ± 0.50.48
Phosphorus (mg/d)477.2 ± 186.1430.3 ± 186.10.95469.5 ± 164.1530.9 ± 164.10.85
Iron (mg/d)3.2 ± 1.33.7 ± 1.30.914.1 ± 1.13.9 ± 1.20.98
Sodium (mg/d)543.1 ± 527.1499.3 ± 535.60.99918.3 ± 465.8914.3 ± 465.71.00
Potassium (mg/d)981.1 ± 393.8970.9 ± 393.81.001406.1 ± 347.11523.7 ± 347.10.91
Copper (mg/d)0.4 ± 0.20.4 ± 0.20.990.5 ± 0.10.5 ± 0.10.99
Zinc (mg/d)3.0 ± 1.74.1 ± 1.70.654.0 ± 1.54.9 ± 1.50.99
Retinol (mg/d)69.2 ± 46.976.3 ± 49.40.9965.3 ± 44.5103.8 ± 41.30.45
Thiamine (mg/d)1.9 ± 1.10.4 ± 1.10.451.1 ± 1.00.7 ± 1.00.96
Riboflavin (mg/d)0.6 ± 0.20.3 ± 0.20.450.6 ± 0.20.3 ± 0.20.32
Pyridoxine (mg/d)0.7 ± 0.20.5 ± 0.20.750.6 ± 0.10.5 ± 0.11.00
Niacin (mg/d)7.2 ± 2.86.6 ± 0.2.70.996.2 ± 2.47.3 ± 2.40.93
Vitamin C (mg/d)44.6 ± 66.637.3 ± 65.00.9979.0 ± 63.079.5 ± 55.31.00
Data are presented as mean ± standard error.